I plan to make these again, and this time I think I’ll try chocolate cake, and maybe even get more adventurous with the decorating.
Ingredients
1 boxed cake mix and required ingredients
1 container of prepared frosting
Melting chocolate
Prepare cake as instructed.
Cool the cake completely (I did it overnight) and them crumble it. You should be left with a big pile of crumbs.
Next, add the frosting and mix to incorporate (Note: I added the frosting about a 1/2 cup at a time, and good thing I did too because I only ended up needing just over a cup and not the whole container. The amount of frosting probably depends on the cake you use as brands vary). The mix should be uniform and slightly sticky, but not complete mush.
Roll into bite-sized balls and chill for several hours. Melt the chocolate in a bowl and dip each ball in individually. Allow to set on parchment paper, which only takes a few minutes. Decorate as desired.
(completelydelicious.com)
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