Brownie Ice Cream Cake with Rolos

Ingredients :

1 box of brownie mix(ingredients list on back)
1/2 gallon of ice cream (I used vanilla)
Bag of Rolos, cut into quarters
Hot Fudge Sauce
Caramel Sauce
Pint of whip cream, whipped

Instructions :

Bake brownies according to the box into a 10.5 inch spring form pan.  Cool.

Cover with a layer of hot fudge sauce.

Unwrap candy and cut into quarters.  Set aside enough to sprinkle on the top at the end.  Soften ice cream and add candy into ice cream.  Spread on top of brownie/hot fudge layer and return to the freezer to harden up.

Before serving whip the cream.  Remove the sides of the spring form pan and spread whipped cream on top.  Drizzle with more hot fudge sauce and caramel sauce and top with remaining candy.  Can return to the freezer or serve immediately.  Enjoy! (thirtyhandmadedays.com)