Turtle Ice Cream Cake

Ingredients :

1 box Turtle brownie mix
1/2 gallon Ice cream of your choice
1 jar Hot fudge topping, divided
1 cup chopped nuts of your choice
(pecans, peanuts, or walnuts)

Pan Type ~ 10 inch springform pan
Spray a 10-inch springform pan with cooking spray.

Mix turtle brownie mix according to directions on box. Pour into prepared pan and bake at recommended temperature on box. Remove from oven 5 to 10 minutes before the recommended time on the box, so that the brownie is still gooey. Let turtle brownie cake cool completely.

Remove ice cream from freezer and let it soften about 5 minutes. While ice cream is softening, spread 1/2 of the hot fudge topping on top of turtle brownie and sprinkle with half of the nuts, reserving 1/2 for the top of Turtle brownie ice cream cake. Scoop all of the ice cream on top of the hot fudge and nuts, spreading evenly with a knife or spatula. Freeze turtle brownie cake until ready to eat.
Remove from freezer and remove the sides from the pan, using the bottom of flat pan as a serving plate.
The remaining hot fudge can then be heated in the microwave and poured over the top of each separate ice cream cake serving. Add more nuts on top as desired. (recipes4cakes.com)