Triple choc temptation cake

 

 

Your guests won't be able to resist the temptation of this decadent triple chocolate cake.

 

Ingredients

• 500ml thickened cream
• 1/3 cup icing sugar mixture
• 1 teaspoon vanilla extract
• 2 x 50g chocolate honeycomb bars
• 250g packet Cottage Cookies Triple Choc Temptation
• milk chocolate curls, to decorate

Method

1. Step 1
   Using an electric mixer, beat cream, icing sugar and vanilla until stiff peaks form.
2. Step 2
   Finely chop 1 honeycomb bar. Fold through half of the cream mixture. Sandwich cookies together with honeycomb mixture. Place on a plate to form 2 logs, side by side. Spread remaining cream mixture over top and sides of logs. Cover and refrigerate overnight.
3. Step 3
   Chop remaining honeycomb bar. Top cake with chopped honeycomb and chocolate curls just before serving. Slice cake on an angle to create a striped effect. (taste.com.au)