Caramel sauce

 

 

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

 

Ingredients

• 250g caster sugar
• 142ml pot double cream
• 50g butter

Method

Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle. (bbcgoodfood.com)