Choc ripple cake

 

 

Keep the kids busy in the kitchen assembling this chocolate biscuit classic.

 

Ingredients

• 500ml (2 cups) thickened cream
• 1 teaspoon caster sugar
• 1 teaspoon vanilla essence
• 250g packet Arnott's Choc Ripple Biscuits

Method

1. Step 1
   Using an electric mixer, beat cream, sugar and vanilla to firm peaks.
2. Step 2
   To assemble cake, using a spatula, spread one-third of cream mixture down the length of a platter to make the base. Starting from one end, stand 1 biscuit upright on its edge and spread with cream. Place another biscuit beside it and sandwich together. Repeat with more biscuits and cream to make a row.
3. Step 3
   Continue building the cake with biscuits and one-third of cream. Spread remaining cream over the cake to cover. Chill for 6 hours to set. (taste.com.au)